Exceptional Food and Wine  

The essence of any great event experience hinges on the quality of the food. We are fortunate to have award-winning, five-star chefs from The Colony Hotel, The Breakers, PGA National Resort & Spa preparing our unique menu that will satisfy the most demanding palette.

Our Guests will enjoy German, Italian, Palm Beach cuisine and French dishes along with exceptional choices of wine, champagne and cocktails. Please see below for our 2017 menus.

Previous years included world-class wine from Penfolds Wine, Adobe Road Winery, Biltmore Estates and The French Wine Merchant of Palm Beach.


The Palm Event at The COLONY PALM BEACh

Friday, APRIL 7, 2017

  • Chicken Empanada, Cilantro Lime Creme Fraiche

  • Bacon Wrapped Scallops, Balsamic Glaze

  • Beef Satay, Thai Peanut Sauce

  • Lobster Salad, on Endive

  • Tri Colored Balsamic Roasted Peppers, Goat Cheese, Baguette

  • Petit Crab Cake, Cajun Remoulade

  • Ahi Tuna, Wasabi Creme & Tobiko on Crispy Wonton


The Palm Event at The Breakers

Saturday, April 8, 2017

  • Greek Spiced Lamb Sliders

  • Wagyu Beef Sliders

  • Wild Boar Empanaditas

  • Churrasco Steak Chimichurri

  • Atlantic Salmon Yakitori

  • Assorted Pizzettes

  • Robata Grilled Artichokes

  • Duck Bao Buns


THE PALM EVENT AT THE PGA NATIONAL RESORT & SPA LAWN

Sunday, APRIL 9, 2017

Station One

Buttermilk Pancakes Display

  • Coconut Anglaise, Vanilla Bean Chantilly

  • Lemon Ricotta, blueberry compote, Vanilla Butter

  • Smoked Scottish Salmon, Lemon Crème Fraiche, Caviar

Station Two

Chicken and Waffles Display

  • “Cooked to Order” Let Our Chef Build Your Chicken and Waffles 

  • Chipotle Maple Butter

  • Served in Bamboo cones

Station Three

Breakfast Sandwich PGA way

  • Toasted Brioche, Tavern Ham, Muenster, finished with a fried egg on top

  • Served with Baby Arugula and Meyer Lemon Thyme Vinaigrette

Monte Cristo

  • Homemade White Bread, Roasted Turkey Breast, Gouda Cheese, 

  • Grilled in an Egg Batter

  • Blackberry, Strawberry, Peach Jam

Station Four

Cabernet Braised Beef Short Rib

  • Sweet Potato Hash, Peach Chutney Glaze  

Sweet Corner

  • Dried Fruit dipped in chocolate, Rice Crispy Lollipops, Mini Éclairs, 

  • Assorted Chocolate truffles – Chocolate Dipped Fluffy Marshmallows, Mini Key Lime Tarts, Grand Marnier mini Crème Brulee, Chocolate Crème Brulee

Butler Passed Hors d’Oeuvres

  • Balsamic Marinated Fig with Blue Cheese and Praline Pecan

  • Sun Cut Watermelon Drop, Turtle Creek Goat Cheese, Aged Balsamic

  • Carpaccio of Beef, Shaved Parmesan, Crisp Ciabatta, Lemon Caper Aioli

 PGA Brunch Bar

  • Mimosas, Champagne, Bellini & Bloody Mary’s 

  • Spices bar: Horseradish, Freshly Ground Pepper, Paprika, red pepper Flakes

  • Olives Bar: Pickle, Pimiento, Blue Cheese, Pepper